Dr. Vandana Shiva – A renowned environmental activist, Dr. Shiva is a fierce advocate for agroecology, seed sovereignty, and organic farming. Her numerous books and articles highlight the importance of local knowledge and biodiversity in sustainable agriculture.
Wes Jackson – Founder of The Land Institute, Jackson has been a pivotal figure in promoting perennial grains and polycultures, striving for an agricultural system that aligns with natural ecosystems.
Joel Salatin – Known for his regenerative farming practices at Polyface Farm, Salatin’s holistic approach to agriculture emphasizes the interconnectedness of all farm elements, from soil to livestock.
Dr. Miguel Altieri – A professor at UC Berkeley, Dr. Altieri is a global authority on agroecology. He has written extensively about the ecological principles for the design of sustainable agroecosystems.
Eliot Coleman – An expert in organic farming, Coleman’s Four Season Farm in Maine showcases how sustainable practices can result in year-round harvests in cold climates. His books are considered foundational texts for small-scale organic growers.
Temra Costa – A sustainable food and farming advocate, Costa’s work has highlighted the role of women in agriculture, local food systems, and community-supported agriculture.
Ron Finley – Also known as the “Gangster Gardener”, Finley advocates for urban agriculture and community gardens as tools for positive social change, turning food deserts into food forests.
Dr. Jonathan Lundgren – An agroecologist and entomologist, Dr. Lundgren’s research has delved deep into regenerative agriculture practices and their impact on pest management, biodiversity, and soil health.
Monica White – An author and researcher, White explores the intersections of race, food, and agriculture. Her work has delved into the cooperative agricultural practices of Black farmers and how they’ve fostered community resilience.
Dr. Rattan Lal – Recognized globally for his work on soil health, Dr. Lal emphasizes the importance of soil as a critical component of the earth’s living skin and its potential to address food security, climate change, and water quality.
