Dr. Mark Post: Pioneering the space of cultured meat at Maastricht University, Dr. Post showcased the world’s first lab-grown burger. His research has paved the way for exploring meat production without animal farming.
Uma Valeti, M.D.: Co-founder and CEO of Memphis Meats, Valeti is steering the ship of one of the most promising cell-based meat companies. Their work aims to bring cultured meat products to commercial viability.
Pat Brown, Ph.D.: As the mind behind Impossible Foods, Brown has spearheaded the development of the Impossible Burger. This plant-based product has set a benchmark for taste, texture, and environmental efficiency in the alternative protein industry.
Ethan Brown: At the helm of Beyond Meat, Ethan Brown has overseen the introduction and commercial success of the Beyond Burger and other plant-based meat products, pushing the boundaries of taste and texture in the sector.
Dr. Lisa Dyson: Leading Air Protein, Dr. Dyson’s approach to alternative proteins is groundbreaking. The company is harnessing microbial fermentation to produce nutritious proteins literally from thin air.
Lou Cooperhouse: As the leader of BlueNalu, Cooperhouse is championing the cause of cell-based seafood. With concerns about overfishing and ocean sustainability, BlueNalu’s innovations could redefine seafood consumption.
Dr. Kate Krueger: With her expertise fueling New Harvest, a nonprofit dedicated to cellular agriculture advancements, Dr. Krueger plays a critical role in fostering research and innovations in the clean meat sector.
Josh Tetrick: As the CEO of JUST Inc., Tetrick has been instrumental in bringing to market a variety of plant-based and cultured food products. From mung bean-based eggs to cultured chicken, the company is expanding the alternative protein palette.
Isha Datar: Steering New Harvest as its Executive Director, Datar’s vision and efforts are focused on promoting the research and commercial trajectory of cell-based meats and other alternative protein sources.
Dr. Marie Gibbons: Working diligently at Orbillion Bio, Dr. Gibbons’ expertise centers on producing heritage meats via cellular agriculture. Her endeavors represent a fusion of tradition and futuristic food technology.
