by Ian Khan | Oct 10, 2023 | Futurist Blog
Dr. Mark Post: Recognized for creating the world's first lab-grown beef burger, Dr. Post's work at Mosa Meat focuses on scaling up clean meat production. He is often regarded as a pioneer in the cultured meat industry.
Uma Valeti, MD: As the co-founder and CEO of Memphis Meats, Valeti leads one of the most prominent companies in the clean meat space. His vision emphasizes health, sustainability, and animal welfare.
Josh Tetrick: The CEO of JUST, Tetrick's company isn't just about egg replacements. They're also researching clean meat, and under his leadership, they've showcased cultured chicken nuggets as a glimpse into the future of poultry.
Niya Gupta: Co-founder and CEO of Fork & Goode, Gupta's firm specializes in producing cultured pork. Her commitment is to create delicious, sustainable meat without the drawbacks of industrial farming.
Didier Toubia: As the CEO of Aleph Farms, Toubia aims to offer steaks grown directly from non-GMO cells of a cow. Aleph Farms stands out with their focus on replicating the full muscle tissue, rather than just minced meat.
Lou Cooperhouse: Leading BlueNalu, Cooperhouse is a pivotal figure in the realm of cell-based seafood. His company focuses on producing seafood that helps combat overfishing and the ecological impacts of fish farming.
Benjamina Bollag: As the co-founder and CEO of Higher Steaks, Bollag is working on producing cultured pork meat, aiming to provide a sustainable and cruelty-free alternative to conventional pork products.
Mike Selden: Selden's company, Finless Foods, is at the forefront of creating lab-grown fish meat. His endeavor addresses the looming crisis of overfishing while ensuring our favorite seafood remains on the menu.
Brian Spears: The CEO of New Age Meats, Spears emphasizes transparency and sustainability. His company works on pork sausages and aims to make clean meat that's both tasty and environment-friendly.
Isha Datar: As the executive director of New Harvest, Datar supports and funds research in the field of cellular agriculture. She's an advocate for science-driven solutions to food security and sustainability.
by Ian Khan | Oct 10, 2023 | Futurist Blog
Ethan Brown – As the founder and CEO of Beyond Meat, Brown has been a trailblazer in the plant-based meat industry. Beyond Meat's products have been lauded for their taste and texture, closely resembling real meat and making vegan options more palatable to the masses.
Pat Brown – Founder of Impossible Foods, another major player in the plant-based meat arena. The company's Impossible Burger, with its meaty taste and texture, has gained immense popularity, becoming available even in mainstream fast-food chains.
Dr. Uma Valeti – A cardiologist turned entrepreneur, Valeti co-founded Memphis Meats, which focuses on lab-grown meat. Although not plant-based, it's a meat alternative that addresses ethical and environmental concerns associated with traditional meat production.
Dr. Michele Simon – As the executive director of the Plant Based Foods Association, Simon advocates for the interests of plant-based food producers, ensuring that the industry has a unified voice.
T.K. Pillan – Co-founder of Veggie Grill, one of the largest plant-based fast-casual chains in the U.S. He has helped popularize plant-based dishes, making them more accessible and trendy.
Seth Goldman – The co-founder of Honest Tea ventured into the plant-based meat domain by chairing Beyond Meat. Goldman's business acumen has been instrumental in scaling and popularizing plant-based alternatives.
Shama Sukul Lee – As the founder and CEO of Sunfed, a New Zealand-based company specializing in chicken-free chicken made from yellow peas, Lee has expanded the dialogue on plant-based meat alternatives beyond burgers.
Derek Sarno – The co-founder of Wicked Healthy, a platform dedicated to culinary techniques for plant-based foods. As the Director of Plant-Based Innovation at Tesco, one of the UK's largest supermarket chains, Sarno has helped bring plant-based alternatives to mainstream grocery shoppers.
Dr. Sandhya Sriram – CEO and co-founder of Shiok Meats, Sriram is pioneering cell-based crustacean meats. While not strictly plant-based, it offers a sustainable and cruelty-free alternative to seafood.
Lisa Feria – CEO of Stray Dog Capital, a venture capital firm that invests in early-stage plant-based and cultured meat startups. Feria has her fingers on the pulse of the latest innovations in the meat alternatives sector.
by Ian Khan | Oct 10, 2023 | Futurist Blog
Dr. Mark Post: Pioneering the space of cultured meat at Maastricht University, Dr. Post showcased the world's first lab-grown burger. His research has paved the way for exploring meat production without animal farming.
Uma Valeti, M.D.: Co-founder and CEO of Memphis Meats, Valeti is steering the ship of one of the most promising cell-based meat companies. Their work aims to bring cultured meat products to commercial viability.
Pat Brown, Ph.D.: As the mind behind Impossible Foods, Brown has spearheaded the development of the Impossible Burger. This plant-based product has set a benchmark for taste, texture, and environmental efficiency in the alternative protein industry.
Ethan Brown: At the helm of Beyond Meat, Ethan Brown has overseen the introduction and commercial success of the Beyond Burger and other plant-based meat products, pushing the boundaries of taste and texture in the sector.
Dr. Lisa Dyson: Leading Air Protein, Dr. Dyson's approach to alternative proteins is groundbreaking. The company is harnessing microbial fermentation to produce nutritious proteins literally from thin air.
Lou Cooperhouse: As the leader of BlueNalu, Cooperhouse is championing the cause of cell-based seafood. With concerns about overfishing and ocean sustainability, BlueNalu's innovations could redefine seafood consumption.
Dr. Kate Krueger: With her expertise fueling New Harvest, a nonprofit dedicated to cellular agriculture advancements, Dr. Krueger plays a critical role in fostering research and innovations in the clean meat sector.
Josh Tetrick: As the CEO of JUST Inc., Tetrick has been instrumental in bringing to market a variety of plant-based and cultured food products. From mung bean-based eggs to cultured chicken, the company is expanding the alternative protein palette.
Isha Datar: Steering New Harvest as its Executive Director, Datar's vision and efforts are focused on promoting the research and commercial trajectory of cell-based meats and other alternative protein sources.
Dr. Marie Gibbons: Working diligently at Orbillion Bio, Dr. Gibbons' expertise centers on producing heritage meats via cellular agriculture. Her endeavors represent a fusion of tradition and futuristic food technology.
