The Russia-Ukraine war, which began in 2014, has had a significant impact on the food industry in both countries, as well as for companies that rely on inputs from these countries. Some of the major impacts of the conflict on the food industry include:

Disruptions in supply chains: The conflict has disrupted supply chains for food companies in Ukraine and Russia, as well as for companies that rely on inputs from these countries. This has led to delays and increased costs for food companies, and has disrupted their ability to produce and distribute goods in a timely and cost-effective manner.

Decreased demand: The conflict has led to a decline in demand for food products produced in Ukraine and Russia, as well as for products that rely on inputs from these countries. This has had a negative impact on the food industry in both countries, and has led to reduced production and layoffs.

Increased costs: The conflict has led to increased costs for food companies in Ukraine and Russia, due to factors such as higher transportation costs, higher input costs, and higher insurance costs. This has had a negative impact on the competitiveness of food companies in these countries, and has led to reduced profitability.

Decreased investment: The conflict has led to a decline in foreign investment in Ukraine and Russia, as investors have become concerned about the stability and risk of investing in these countries. This has had a negative impact on the food industry in both countries, as it has reduced the availability of capital for investment in new technologies and equipment.

Overall, the Russia-Ukraine war has had a significant impact on the food industry in both countries, as well as for companies that rely on inputs from these countries. It has disrupted supply chains, decreased demand, increased costs, and decreased investment, which has had negative impacts on the competitiveness and profitability of food companies.