Top 10 Genetically Modified Organisms (GMOs) experts to follow
Dr. Pamela Ronald – Based at UC Davis, Dr. Ronald is renowned for her research on rice genetics. She co-developed a strain of flood-tolerant rice that benefits millions of farmers in flood-prone areas. Her work has consistently bridged the gap between public concerns and scientific understanding of GMOs.
Dr. Kevin Folta – A professor at the University of Florida, Dr. Folta is actively involved in GMO research, focusing on genomics of small fruit crops. He’s also recognized for public outreach, addressing GMO concerns through science communication.
Dr. Robert Fraley – A pivotal figure in the ag-biotech industry, Dr. Fraley played a crucial role in the invention of the first genetically modified plants at Monsanto. He has been a staunch advocate for the benefits and safety of GMOs throughout his career.
Dr. Alison Van Eenennaam – Also from UC Davis, Dr. Eenennaam specializes in animal genomics and biotechnology. She offers an essential perspective on the use of GMOs in livestock and their implications for sustainable agriculture.
Professor Jonathan Jones – Based at the Sainsbury Laboratory in the UK, Prof. Jones’s research primarily focuses on plant-microbe interactions. He has made significant contributions to understanding plant diseases and developing genetically modified plants with enhanced disease resistance.
Dr. Calestous Juma – The late Dr. Juma from Harvard University was a key advocate for the adoption of biotechnology in developing countries. He emphasized the potential of GMOs to address food security challenges in Africa.
Dr. Nina Fedoroff – A molecular biologist, Dr. Fedoroff has served as the Science and Technology Adviser to the U.S. Secretary of State. She has actively promoted the potential of biotechnology in agriculture to meet global food demands.
Mark Lynas – Once an anti-GMO activist, Lynas had a change of heart after understanding the science behind GMOs. Now, he is a prominent pro-GMO advocate, emphasizing the potential of biotechnology to address environmental and food challenges.
Dr. Jennifer Thomson – Based at the University of Cape Town, Dr. Thomson has worked extensively on developing maize resistant to the African maize streak virus. She’s an advocate for GMOs in Africa, emphasizing their safety and potential benefits.
Professor Ottoline Leyser – A plant biologist at the University of Cambridge, Prof. Leyser looks into the genetics of plant development. Her insights provide valuable perspectives on the complexities of GMOs in agriculture.